Description
304 Stainless Steel & Wheat Straw Double-Sided Cutting Board – Standable, Non-Slip, Mold-Resistant with Garlic Grinder
Stainless Steel Wheat Straw Standable Cutting Board – Meet your new daily prep partner. This double-sided cutting board combines 304 stainless steel and wheat straw PP in one durable tool. It stands upright on its base. It resists slips, odors, and mold. You get a cleaner, safer prep space for raw food, cooked food, and baby meals.
One Board, Two Surfaces for Stainless Steel Wheat Straw Standable Cutting Board
Use the 304 stainless steel side for raw meat, fish, and bones. Use the wheat straw PP side for fruit, vegetables, and cooked food. This dual-surface design keeps raw and ready-to-eat ingredients separate. It helps prevent flavor transfer and cross-contact. Your family enjoys fresher taste and better hygiene.
Stable Standing Base
The board features a standing base. It stands upright on the counter and dries faster. The TPR edge grips the counter and reduces slipping. It also helps lower chopping noise. You can chop with more confidence and less mess.
Built-In Grinding Zone
A built-in grinding area adds extra function. Grate garlic, ginger, carrot, or potato. Make smooth baby food and fine pastes. The textured zone helps you prepare small ingredients quickly. You save time and clean fewer tools.
Smart Prep Details
The board includes scale markings for quick measuring. An anti-spill edge helps contain liquids. A hanging hole supports vertical storage. The handle makes lifting easy. These details keep your kitchen tidy and efficient.
Materials and Build about Stainless Steel Wheat Straw Standable Cutting Board
304 Stainless Steel Side
The 304 stainless steel side looks bright and premium. It resists rust and corrosion. It wipes clean fast. A quick rinse removes food residue. The surface helps reduce fishy and meaty odors. It does not harbor mold easily.
Wheat Straw PP Side
The wheat straw PP side uses organic wheat straw. Heat pressing gives it a natural straw color. The material offers moderate hardness. It protects your knife edge during daily cutting. It dries quickly and resists mold. The material can biodegrade in soil. It also resists microbial corrosion and insect damage.
TPR Edge and Thick Body
The TPR edge wraps the board and improves grip. The thick body adds stability and durability. It supports standing storage and quiet chopping. The board weighs 975.5 g. It feels solid without feeling too heavy.
Key Features for Stainless Steel Wheat Straw Standable Cutting Board
Everyday Benefits
Dual-Sided Use
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Separate raw and cooked food.
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Reduce odor mixing.
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Enjoy one board for many tasks.
Health-Focused Design
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Resist mold and rust.
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Clean quickly after use.
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Keep food prep spaces fresher.
Comfort and Safety
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Stand the board upright.
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Grip the counter with the TPR edge.
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Hang the board to save space.
Specifications
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Material: 304 stainless steel side + PP/wheat straw side + TPR edge
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Size: 37.8 cm × 24 cm × 1.6 cm (34 cm without handle)
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Weight: 975.5 g
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Shape: rectangular with handle and hanging hole
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Functions: double-sided cutting, standing base, non-slip edge, grinding zone, scale markings, anti-spill edge, hanging storage
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Best for: raw meat, fish, bones, vegetables, fruit, cooked food, garlic, ginger, carrot, potato, and baby food
Use and Care about Stainless Steel Wheat Straw Standable Cutting Board
Daily Use
Keep raw and cooked ingredients on separate sides. Use the stainless steel side for meat and bones. Use the wheat straw side for produce and cooked food. Rinse the board after each task.
Cleaning
Wash the board with warm water and mild soap. Use a soft sponge. Dry the board upright. Store it on the hanging hole or standing base. Avoid harsh abrasives on the stainless steel surface.
Why Choose This Board
This board combines two materials in one smart design. It supports healthy separation, stable chopping, and easy storage. It brings premium looks and practical function to your kitchen. Choose it for daily family meals and safer food prep.


















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