Double-Sided Cutting Board

Description

Double-Sided Cutting Board – 304 Stainless Steel & Wheat Straw Fiber, 42×28×2.2cm, Antibacterial, Non-Slip, Dual-Use with Garlic Grinding Area

Meet your new kitchen essential: the Double-Sided Cutting Board that combines 304 stainless steel and wheat straw fiber in one smart design. This board measures 42×28×2.2cm (38.2cm without the handle) and weighs 1732.5g. It gives you two cutting surfaces, one healthy choice, and lasting durability.

Two Surfaces, One Healthy Choice – Double-Sided Cutting Board

This board features 304 stainless steel on one side and wheat straw fiber on the other. Use the stainless steel side for raw meat and bones. Use the wheat straw side for fruits, vegetables, and cooked food. This dual-surface design keeps raw and ready-to-eat foods separate. You avoid cross-contamination and enjoy fresh, clean flavors every time.

304 Stainless Steel Side – Clean, Strong, Odor-Free

The 304 stainless steel surface resists rust and corrosion. It wipes clean in seconds and removes food residue fast. This surface leaves no room for bacteria to grow. It also eliminates fishy and meaty odors after cutting. The 3D diamond texture protects the surface from knife scratches. It keeps the board looking bright and premium for years.

Wheat Straw Fiber Side – Gentle on Knives, Tough on Bacteria

The wheat straw side uses organic wheat straw, heat-pressed into a sturdy board. This material is biodegradable and breaks down naturally in soil. It resists microbial corrosion and insect damage. The surface has moderate hardness, so it protects your knife edges during chopping. It dries fast and resists mold. The wheat straw material is safe, odorless, and environmentally friendly.

Built-In Grinding Area for Garlic and Baby Food

This board includes a built-in grinding zone. Grate garlic, ginger, carrots, or potatoes into fine paste. Make smooth baby food with ease. The textured surface gives you precise control and a fine, consistent texture every time.

Quiet, Non-Slip, and Easy to Store

A full TPR rubber edge wraps around the board. This design reduces noise when you chop meat. It keeps the board steady on your counter. The anti-slip edge protects your workspace and your ears. A built-in handle lets you hang the board for storage. The handle also makes rinsing and carrying simple. The anti-overflow groove catches juices and keeps your counter clean.

Why Choose This Double-Sided Cutting Board?

• Two materials in one board: 304 stainless steel and wheat straw fiber.

• Separate raw and cooked foods to avoid mixing flavors.

• Stainless steel resists rust, odor, and bacteria growth.

• Wheat straw fiber is biodegradable, safe, and gentle on knives.

• Built-in grinder handles garlic, ginger, and baby food.

• TPR edge reduces noise and prevents slipping.

• Hanging handle saves space and speeds drying.

• Thick stainless steel construction ensures long-term use.

Upgrade your kitchen with a board that works as hard as you do. This double-sided cutting board delivers health, convenience, and durability in one elegant package.