Damascus Kiritsuke Knife 7 Inch

Description

7 Inch Damascus Kiritsuke Knife – 67-Layer VG10 Core, Hammered Pattern, Pakka Wood Handle, 2mm Blade, MOQ 200 Pieces

Experience Smooth, Professional-Grade Japanese Prep With This 7-Inch Damascus Kiritsuke‌

Standard mass-produced chef knives cannot deliver the long, clean single-stroke slices that make Japanese-style prep so satisfying. This 7-inch Kiritsuke knife wraps a sharp VG10 cutting core in 67 layers of hand-folded Damascus steel. Its genuine natural hammered grain creates a unique premium look no cheap laser-etched blade can replicate. The high quality ergonomic Pakka wood handle delivers a stable, non-slip grip that stays comfortable even through hours of continuous cooking.

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‌Full Specs, MOQ And Clear Usage Guidelines‌

We engineer this professional-grade Kiritsuke knife for premium kitchen retail, private label branding and bulk commercial orders.

• Minimum order quantity: 200 pieces
• Official product name: 7 inch Damascus Kiritsuke Knife
• Blade construction: 67 layers of compound forged Damascus steel with VG10 sharp cutting core
• Surface pattern: Genuine non-laser hammered Damascus grain finish
• Blade thickness: 2mm
• Blade hardness after vacuum heat treatment: 60 ± 2 HRC
• Handle material: Premium polished Pakka wood
• Exact product dimensions: 30.8 × 4.9 × 2.5 cm
• Net product weight: 217.4g
• Recommended use: Slicing meat, chopping vegetables, shredding ingredients, cutting all kinds of boneless meat
• Important note: Never use this knife to chop ribs, pork bones, frozen meat or other hard food items

The carefully calibrated weight balance lets you make smooth precise cuts with very little extra applied force. It works perfectly for professional chefs and serious home cooking enthusiasts.

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‌8 Core Features That Make This 7-Inch Damascus Kiritsuke Stand Out‌

1. ‌Stable 60±2 HRC Hardness After Professional Vacuum Heat Treatment‌:

   The controlled vacuum heat treatment process creates a perfectly uniform steel structure across the entire blade. This gives the knife outstanding long-lasting sharpness and excellent flexible toughness. It resists unexpected chipping far better than over-hard, brittle knives with improper heat treatment.

2. ‌67 Layers Of Compound Folded Forged Steel‌:

   The full blade forms from 67 separate steel layers stacked, heated and carefully forged together. This dense layered structure boosts overall sharpness and edge retention far beyond standard low quality stainless steel. The layered forging process also creates the beautiful natural hammered grain across the whole blade surface.

3. ‌Precision 15 Degree Wet Sharpened Edge‌:

   The carefully hand polished 15-degree wet edge creates an extremely sharp thin cutting profile. This ultra-sharp angle glides straight through boneless meat and firm vegetables with barely any applied force. Every cut feels smooth, clean and completely satisfying with zero dragging or tearing.

4. ‌Genuine Natural Hammered Damascus Grain, No Fake Laser Etch‌:

   The distinct hammered pattern forms completely naturally during the 67-layer folding and forging process. No cheap laser etching creates a flat fake surface pattern that wears off after a few months of use. Every single blade carries its own completely unique, one-of-a-kind grain texture no other knife perfectly duplicates.

5. ‌Premium Ergonomic Pakka Wood Handle‌:

   The carefully selected high quality Pakka wood goes through refined industrial stabilization and polishing processes. Its ergonomic shape fits the natural curve of your palm perfectly for a very comfortable secure grip. The dense water-resistant construction stays sturdy, durable and highly resistant to cracking even after years of regular daily use.

6. ‌Thickened One-Piece Full Tang Construction For Easy Cleaning‌:

   The entire blade and tang forms from one single continuous piece of steel with zero glued or riveted weak points. The seamless transition between blade and handle has no hidden gaps for food residue to get trapped inside. You wipe the whole knife completely spotless in seconds after every use.

7. ‌Perfectly Tuned Weight Balance For Lightning Fast Clean Cuts‌:

   The carefully calibrated weight distribution lets you make smooth precise slices with almost no extra applied force. The sharp wide edge glides through ingredients without sticking to the blade surface. You get perfectly even, neat slices and shreds in a fraction of the usual prep time, with zero torn edges or leftover meat juice squeezed out.

8. ‌Ultra Sharp Edge Locks In Full Food Nutrition And Fresh Flavor‌:

   You apply very little extra pressure to make clean cuts with this extremely sharp blade. This minimal force squeezes ingredients far less than a dull low quality knife. No unnecessary cell damage happens inside the food, so all natural juices, nutrients and fresh flavor stay fully preserved.

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‌A High-Margin Kiritsuke Knife For Premium Kitchen Cutlery Retail‌

This 7-inch Damascus Kiritsuke knife targets professional chefs, serious home cooking enthusiasts and Damascus cutlery collectors. The accessible 200-piece MOQ makes custom private label branding very easy to execute. It stands out clearly against generic mass-produced Japanese-style chef knives and drives strong profit margins and very high customer satisfaction rates.