7 Inch Damascus Kiritsuke Knife

Description

7 Inch Damascus Kiritsuke Knife – 67-Layer Forged VG10 Core, Pressed Grain, Octagonal Resin + Wood Handle, 2mm Blade, MOQ 200 Pieces

Master Precision Slicing With A True Hand-Forged Damascus Kiritsuke Chef Knife – 7 Inch Damascus Kiritsuke Knife‌

7 Inch Damascus Kiritsuke Knife – Ordinary mass-produced chef knives lack the sharp edge, balanced weight and distinct character of a well-crafted Kiritsuke. This 7-inch Damascus Kiritsuke uses a premium VG10 core folded inside 67 layers of high-quality steel. The ergonomic octagonal resin and wood handle delivers a secure, comfortable grip for every precise cutting motion. It excels at slicing meat, chopping vegetables and prepping all kinds of boneless ingredients with effortless speed.

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Full Specs, MOQ and Core Usage Guidelines‌

We build this professional-grade Kiritsuke knife for premium retail, private label branding and bulk wholesale orders.

• Minimum order quantity: 200 pieces
• Official product name: 7 inch Damascus Kiritsuke Knife
• Blade construction: 67 layers of compound forged Damascus steel with sharp VG10 cutting core
• Surface pattern: Genuine non-laser pressed Damascus grain finish
• Handle material: Octagonal shape made from blended premium resin and natural wood
• Blade thickness: 2mm
• Exact product dimensions: 34.3 × 4.8 × 2.2 cm
• Net product weight: 189g
• Recommended use: Slicing, meat cutting, vegetable chopping and all boneless ingredient prep
• Important note: Do not use this knife to chop bones, frozen meat or other extra hard objects

The full blade goes through professional vacuum heat treatment to lock its core hardness at a steady 60 ± 2 HRC. This balance of hardness and toughness delivers far better edge retention than standard budget stainless steel knives.

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‌8 Core Features That Make This Damascus Kiritsuke Stand Out‌

1. ‌Stable 60±2 HRC Hardness After Vacuum Heat Treatment‌:

   The precision vacuum heat treatment process locks in perfect consistent hardness across the whole blade. This gives the knife outstanding long-term sharpness and excellent flexible toughness. It resists chipping far better than knives that are too brittle from improper heat treatment.

2. ‌67 Layers Of Steel Folded And Forged By Hand‌:

   The full blade forms from 67 separate steel layers stacked, heated and carefully folded together. This traditional forging process creates a tightly packed, ultra-strong steel structure. It also generates the beautiful natural layered grain pattern across every inch of the blade surface.

3. ‌15 Degree Wet Hand Sharpened Edge For Ultra Smooth Cuts‌:

   Experienced craftsmen hand sharpen the edge using professional wet grinding techniques to a precise 15 degree angle. This creates an extremely sharp, fine edge that glides through ingredients with barely any applied force. The cutting resistance drops dramatically compared to standard factory sharpened knives.

4. ‌Genuine Natural Damascus Grain, No Fake Laser Etched Pattern‌:

   The distinct pressed grain pattern forms naturally during the 67-layer forging process. No cheap laser etching creates a flat, fake surface pattern that wears off quickly. Every single blade carries its own unique, one-of-a-kind grain texture that no other blade perfectly matches.

5. ‌Ergonomic Octagonal Resin And Wood Handle‌:

   The blended resin and natural wood construction creates a dense, durable handle that resists wear and moisture damage. The octagonal shape follows natural ergonomic principles and stops the knife from rolling off flat surfaces. It fits perfectly in your palm, stays comfortable and never feels slippery during long prep sessions.

6. ‌Thickened One-Piece Full Tang Construction‌:

   The entire blade and tang forms from one single continuous piece of steel with no glued or riveted weak points. The seamless transition between blade and handle has zero hidden gaps for food residue to get trapped inside. You wipe the whole knife completely clean in seconds after every use.

7. ‌Perfectly Balanced Weight For Lightning Fast Clean Cuts‌:

   The carefully tuned weight distribution lets you make smooth, precise slices with almost no extra effort. The thin sharp edge glides straight through meat and vegetables without sticking to the blade. You get perfectly even, neat slices and shreds every single time you cut.

8. ‌Ultra Sharp Edge Preserves Full Food Nutrition And Fresh Flavor‌:

   You apply very little extra force to make clean cuts with this extremely sharp blade. This minimal pressure squeezes ingredients far less than a dull, low quality knife. No extra cell damage happens inside the food, so all natural juices, nutrients and fresh flavor stay fully locked inside.

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‌A High-Value Specialty Chef Knife For Premium Kitchen Retail‌

This 7-inch Damascus Kiritsuke knife targets professional chefs, serious home cooking enthusiasts and Damascus knife collectors. The accessible 200-piece MOQ makes custom private label branding very easy to arrange. It stands out clearly against generic mass-produced chef knives and drives strong profit margins for any kitchen goods store.