5-inch Professional Boning Knife

Description

5-inch Professional Boning Knife – Precision Deboning & Skinning Knife with Ergonomic PP Handle

Master Precision Butchery with a Compact, Agile Tool

Designed for intricate detail work in professional butchery and home kitchens alike, this 5-inch Professional Boning Knife delivers unmatched control and sharpness. Its compact, slender profile and razor-sharp edge are engineered for precise deboning, trimming, and skinning tasks. Forged from high-quality 3Cr13 stainless steel with a full-tang construction and a comfortable PP handle, it combines durability, balance, and agility to make clean, effortless cuts.

Key Features & Benefits:

• Precision Blade for Detailed Work: The 5-inch (13cm) blade is the perfect length for detailed, controlled cutting. Its narrow 2.5cm width and pointed tip allow for exceptional maneuverability around joints, tendons, and bones, making it ideal for poultry, fish, and smaller cuts of meat.
• Professional-Grade 3Cr13 Steel: Crafted from high-carbon 3Cr13 stainless steel, the blade offers an optimal balance of hardness and toughness. This ensures superior edge retention, excellent wear resistance, and reliable performance that resists chipping, rolling, and corrosion.
• Full-Tang Forged Construction: The blade is a single, continuous piece of steel (full tang) that extends through the entire handle. This traditional forging method provides maximum strength, perfect balance, and unwavering stability for precise control during delicate tasks.
• Razor-Sharp Hand-Honed V-Edge: Each blade is meticulously sharpened by hand to a keen V-edge, ensuring it arrives ready for immediate use. The sharp edge allows for clean, surgical cuts that separate meat from bone with minimal effort and waste.
• Functional Brushed (Satin) Finish: The blade features a brushed satin finish. This textured surface helps reduce glare and minimizes sticking from fat and connective tissue, allowing for smoother, more consistent cuts.
• Ergonomic & Secure PP Handle: The contoured white PP (polypropylene) handle is designed for comfort and safety during prolonged use. Its textured, non-slip surface provides a secure grip even when wet, and the ergonomic shape fits naturally in the hand to reduce fatigue.
• Lightweight & Perfectly Balanced: Weighing only 92.7 grams with an overall length of 26.5cm, this knife feels like a natural extension of your hand. The excellent balance between blade and handle enhances control and reduces wrist strain.

Product Specifications for 5-inch Professional Boning Knife:

• Blade Material: 3Cr13 High-Carbon Stainless Steel
• Handle Material: Ergonomic, Textured PP (Polypropylene)
• Construction: Full Tang, Forged
• Blade Length: 5 inches / 13 cm
• Overall Length: 26.5 cm
• Blade Thickness: 2.0 mm
• Blade Width: 2.5 cm
• Weight: 92.7 grams
• Color: White Handle, Stainless Steel Blade (Brushed Finish)
• Edge: Hand-Honed V-Edge

The Ultimate Tool for Precision Cuts:This knife excels in tasks requiring finesse and accuracy. Whether you are deboning a chicken, filleting a fish, trimming silver skin from beef, or preparing game, its agile design and sharp edge make challenging jobs simple. It’s the preferred choice for butchers, hunters, and serious home cooks who value precision.

Perfect For:

• Deboning poultry, fish, and smaller cuts of meat
• Removing silver skin and excess fat
• Detailed trimming and portioning
• General kitchen prep requiring a precise, agile blade

Care Instructions:To maintain its peak performance, hand wash with mild soap and warm water, then dry thoroughly immediately after use. Store in a knife block, on a magnetic strip, or in a protective sheath.

Add this essential, professional-grade boning knife to your culinary toolkit and experience the difference precision makes.