Description
9-Piece 3Cr13 Stainless Steel Kitchen Fillet Boning Chef Knife Set with Ergonomic PP Handles – V-Grind Edge, Blue & Red Options (5”–9” Chef, Boning & Fillet K
3Cr13 Stainless Steel Fillet Boning Chef Knife Set – Engineered for professional kitchens and serious home cooks alike, this 9-Piece 3Cr13 Stainless Steel Kitchen Knife Set delivers precision, durability, and effortless control across every cutting task — from filleting salmon to deboning chicken and dicing vegetables. Crafted in Yangjiang, China — a global hub for high-performance cutlery — each blade is forged from high-carbon 3Cr13 martensitic stainless steel, heat-treated to achieve a Rockwell hardness of 50–54 HRC, ensuring exceptional edge retention, resistance to chipping, and long-term corrosion resistance without the premium price tag of Japanese or German steels.
3Cr13 Stainless Steel Fillet Boning Chef Knife Set
The V-grind edge (also known as flat grind) tapers symmetrically from spine to edge, creating a razor-sharp, thin-bevel cutting surface that glides through connective tissue, fat, and dense produce with minimal drag. Unlike hollow-ground blades, this design offers superior durability for daily use in commercial settings, while remaining easy to maintain with a whetstone or honing rod. Blade thicknesses are precisely calibrated: 1.8mm for boning knives, 2.0mm for fillet knives, and 2.5mm for chef knives, balancing flexibility where needed and rigidity for heavy-duty tasks.
Each knife features a contoured, non-slip PP (polypropylene) handle, ergonomically sculpted to reduce hand fatigue during prolonged use. The curved profile conforms naturally to the palm, while the textured grip ensures secure control even when wet or greasy. Available in vibrant blue or bold red, these handles add a modern aesthetic to any kitchen while remaining hygienic and dishwasher-safe.
Set Composition:
| Knife Type | Length | Blade Thickness | Weight | Primary Use |
|---|---|---|---|---|
| Fillet Knife | 5” | 2.0mm | 86g | Precision fish skinning and deboning |
| Fillet Knife | 6” | 2.0mm | 93g | Medium-sized fish and poultry |
| Fillet Knife | 7” | 2.5mm | 110g | Larger fish and flexible slicing |
| Fillet Knife | 8” | 2.5mm | 118g | Deep filleting and curved cuts |
| Fillet Knife | 9” | 2.5mm | 124g | Professional-grade fish processing |
| Boning Knife | 5” | 1.8mm | 81g | Small poultry and tight joints |
| Boning Knife | 7” | 1.8mm | 89g | Beef, pork, and lamb deboning |
| Chef Knife | 8” | 2.5mm | 152g | Chopping, mincing, slicing — the kitchen workhorse |
| Chef Knife | 9” | 2.5mm | 167g | Heavy-duty prep, large cuts, and bone-guided slicing |
Why This Set Excels:
- All-in-One Performance: Replace 10+ single-purpose tools with one cohesive set.
- Hygienic Design: Seamless transition from blade to handle — no crevices to trap bacteria.
- Commercial-Grade Reliability: Built to withstand 10+ hours of daily use in restaurants, butcher shops, and catering operations.
- Cost-Effective Premium: 3Cr13 delivers 90% of the performance of higher-end steels at a fraction of the cost — ideal for bulk buyers.
- Wholesale Ready: MOQs tailored for distributors: 1,500 pieces for Chef and Boning Knives; 100 pieces for Fillet Knives. Custom branding and packaging available.
Ideal For:
- Restaurant Owners – Standardize kitchen tool quality across stations
- Food Distributors – High-turnover item with strong B2B demand
- Catering Services – Lightweight, stackable, and easy to sanitize
- Retailers – Eye-catching colors and clear functionality drive impulse buys
- Gift Buyers – A practical, high-value set for newlyweds, culinary students, or grill enthusiasts
All knives are hand-finished, individually inspected, and packaged for safe transport. Not recommended for frozen foods or bone-cracking tasks. Hand wash recommended to preserve edge longevity.
Cut with confidence. Serve with precision. Stock with purpose.
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