25.5cm Serrated Bread Knife

Description

-25.5cm Serrated Bread Knife – 10Cr15COMoV Triple-Layer Steel, HRC 60±1, Seamless Pakkawood Handle – Precision Slicing for Bread, Cake, Pastry & Sandwich

The Cut That Defines Perfection – 25.5cm Serrated Bread Knife

25.5cm Serrated Bread Knife – Every slice should be clean – Every crust, crisp – Every crumb, controlled. This isn’t just a bread knife — it’s a precision instrument engineered for bakers, home chefs, and food lovers who refuse to compromise.

Forged for Longevity, Sharpened for Excellence

The blade is crafted from ‌10Cr15COMoV triple-layer stainless steel‌ — a high-carbon, corrosion-resistant alloy with a hardened core at ‌HRC 60±1‌. This composition ensures exceptional edge retention, razor-sharp performance, and remarkable resistance to chipping and wear — even after hundreds of cuts through dense sourdough, crusty baguettes, or sticky cake layers. No dulling. No re-sharpening. Just consistent, effortless slicing every time.

Serrated Edge, Seamless Control

The precision-ground serrations grip and glide — never crush. Whether slicing a rustic loaf, a delicate croissant, a dense cheesecake, or a ripe tomato, the teeth engage cleanly without tearing or compressing the interior. The hand-polished spine is smooth and refined — no sharp edges, no discomfort, no accidental slips against knuckles.

One-Piece, Seamless Pakkawood Handle

No rivets – No gaps – No hidden crevices for bacteria, crumbs, or moisture to collect. The handle is ‌injection-molded in one continuous piece‌ around the full tang using ‌imported resin-bonded Pakkawood — a premium composite of multiple hardwood veneers impregnated with food-grade resin, then fused under extreme heat and pressure.

Why Pakkawood outperforms natural wood:

• ‌Zero water absorption‌ — won’t swell, crack, warp, or harbor mold, even in humid kitchens
• ‌Color-stable and fade-resistant‌ — natural wood hues with subtle layered grain patterns that never wash out
• ‌Silky-touch finish‌ — hand-polished to a warm, contoured grip that feels organic yet outperforms any untreated timber
• ‌Hygienic and seamless‌ — the one-piece construction leaves no joint lines, no rivet holes, no bacterial traps

The curvature is sculpted for natural palm fit — balanced, comfortable, and secure even with wet or flour-dusted hands.

Engineered for Versatility, Respectful of Limits

• ✅ Perfect for: crusty artisan bread, soft sandwich loaves, layered cakes, pastries, croissants, sushi rolls, avocados, tomatoes, citrus, melons
• ❌ Not for: frozen meats, bones, or hard-shell foods — preserve the edge, protect the blade

Designed for the Modern Kitchen – 25.5cm Serrated Bread Knife

• ‌Blade Length:‌ 25.5 cm (10.04″)
• ‌Blade Thickness:‌ 2.2 mm
• ‌Handle Length:‌ 13.5 cm (5.3″)
• ‌Knife Weight:‌ 238 g
• ‌Packaged Weight (with box):‌ 402.8 g
• ‌Box Dimensions:‌ 41.5 × 6.8 × 3.5 cm

Crafted in Yangjiang, Guangdong

Born in China’s stainless steel capital — a city with over 1,500 years of blade-making heritage — this knife reflects decades of metallurgical expertise and artisanal finishing, where precision engineering meets hand-crafted refinement.

Care Instructions

Hand wash with mild soap. Dry immediately with a soft cloth. Do not soak. Store in a knife block, magnetic strip, or blade guard. Avoid dishwashers to preserve the Pakkawood finish and cutting edge integrity.

One blade forged in tradition. Infinite slices defined by precision. Zero compromise on quality.