Description
Measuring Dough Scraper with Wooden Handle – Stainless Steel Blade, Dual Inch/CM Markings, Ergonomic Design for Baking & Pastry Work
Measuring Dough Scraper with Wooden Handle – Master precision baking with the Measuring Dough Scraper — a professional-grade tool engineered for seamless dough portioning, flour leveling, and surface cleaning. Combining a rigid SS430 stainless steel blade with a naturally finished solid wood handle, this scraper delivers durability, control, and accuracy in every use — whether you’re dividing sourdough, scraping bowls, or measuring ingredients by volume.
Core Specifications
| Feature | Detail |
|---|---|
| Blade Material | SS430 Stainless Steel — corrosion-resistant, rigid, and easy to sanitize |
| Handle Material | Solid Hardwood — sanded smooth, no splinters, naturally grippy |
| Blade Shape | Semi-circular design — optimized for scraping, lifting, and cutting dough |
| Dimensions | 16.1 × 11.7 × 1.8 cm (6.3 × 4.6 × 0.7 in) |
| Weight | 115 g (4.1 oz) — balanced for fatigue-free use |
| Measurement Markings | Dual-scale engraving — precise inch and centimeter markings along the blade edge |
| Handle Design | Ergonomically contoured with riveted construction — secure, no loosening over time |
| Ideal For | Bread baking, pastry work, pizza dough portioning, flour sifting, bowl scraping |
Five Key Design Advantages
- ✅ Precision Measuring — Clear, laser-etched inch and cm markings allow accurate dough portioning without extra tools
- ✅ Riveted Wood Handle — Reinforced with stainless steel rivets — no wobble, no detachment, built to last
- ✅ Splinter-Free Finish — Hand-sanded hardwood surface ensures safe, comfortable grip even during extended use
- ✅ Multi-Function Blade — Cuts through sticky dough, scrapes flour from counters, lifts folded dough cleanly
- ✅ Low-Maintenance Build — Wipe clean with damp cloth; no dishwasher required — resists warping and staining
How to Use the Measuring Dough Scraper with Wooden Handle
- Scrape — Glide the blade across your work surface to gather flour, dough scraps, or crumbs
- Measure — Align the edge of your dough with the inch/cm markings for consistent portion sizes
- Cut — Press firmly to divide dough into equal pieces — ideal for rolls, buns, or croissants
- Lift — Slide under sticky dough to transfer it to a proofing basket or baking sheet
- Clean — Rinse under running water or wipe with a cloth — dry thoroughly before storage
Care Instructions
- Daily Use: Wipe blade and handle with a damp cloth — avoid soaking
- Deep Cleaning: Use mild soap and soft brush — never use steel wool or abrasive pads
- Handle Maintenance: Occasionally apply food-safe mineral oil to preserve wood grain and prevent drying
- Storage: Hang or lay flat — avoid stacking heavy items on the blade
- Avoid: Dishwashers, prolonged water exposure, direct heat, or acidic cleaners
Engineered for bakers who demand accuracy. Crafted in Yangjiang, Guangdong — where tradition meets precision.
Packaging Info:
- Net Weight: 115 g
- Unit Dimensions: 16.1 × 11.7 × 1.8 cm
- Sold individually — ideal for home bakers, pastry schools, and small bakeries
- Compatible with all standard baking surfaces: marble, wood, stainless steel, silicone mats
Reviews
There are no reviews yet.