6.6 Inch Damascus Santoku Knife

Description

6.6 Inch Damascus Santoku Knife – 67-Layer Forged VG10 Core, Pressed Grain, Ebony Wood Handle, 2mm Blade, MOQ 200 Pieces

Experience Smooth, Precision Japanese-Style Prep With A Premium Damascus Santoku Knife‌

Standard heavy, unbalanced chef knives force you to apply unnecessary extra force and ruin the delicate texture of soft ingredients like sashimi and fresh vegetables. This 6.6-inch Japanese-style Damascus Santoku knife uses a high-performance VG10 core wrapped in 67 layers of hand-folded steel. The smooth ergonomic ebony wood handle delivers a dense, non-slip grip that feels perfectly natural even during long extended prep sessions. Its shorter, wider blade profile excels at fast, clean slicing, dicing and mincing for almost all boneless ingredients.

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Full Specs, MOQ and Usage Guidelines‌

We engineer this professional-grade Santoku knife for premium retail, private label branding and bulk commercial kitchen orders.

• Minimum order quantity: 200 pieces
• Official product name: 6.6 inch Damascus Japanese Santoku Knife
• Blade construction: 67 layers of compound forged Damascus steel with sharp VG10 cutting core
• Surface pattern: Genuine non-laser pressed Damascus grain finish
• Blade thickness: 2mm
• Handle material: High density natural ebony wood
• Exact product dimensions: 29.9 × 4.4 × 2.3 cm
• Net product weight: 196g
• Recommended use: Slicing sashimi, filleting boneless fish, cutting all boneless meat and vegetables
• Important note: Never use this knife to chop bones, fish bones or hard frozen meat

The full blade goes through precision vacuum heat treatment to lock its core hardness at a steady 60 ± 2 HRC. This perfect balance of high hardness and flexible toughness delivers far longer edge retention than standard low-quality stainless steel knives.

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9 Core Features That Make This Damascus Santoku Knife Stand Out‌

1. ‌Stable 60±2 HRC Hardness After Vacuum Heat Treatment‌:

   The controlled vacuum heat treatment process creates a perfectly uniform steel structure across the entire blade. This gives the knife outstanding long-lasting sharpness and excellent flexible toughness. It resists unexpected chipping far better than over-hard, brittle knives with improper heat treatment.

2. ‌67 Layers Of Compound Folded Forged Steel‌:

   The full blade forms from 67 separate steel layers stacked, heated and carefully forged together. This dense layered structure boosts overall sharpness and reduces the amount of force you need for every cut. You finish long prep sessions with far less hand and wrist fatigue.

3. ‌Ultra Sharp Hand Finished Edge Slices Like Cutting Soft Tofu‌:

   The carefully hand polished sharpened edge glides straight through thick meat and soft ingredients with barely any effort. Every single cut feels smooth and satisfying with zero dragging or sticking. You get that seamless, satisfying cutting experience that only a well-crafted premium knife can deliver.

4. ‌Genuine Natural Damascus Grain, No Fake Laser Etch‌:

   The distinct pressed grain pattern forms naturally during the 67-layer forging process. No cheap laser etching creates a flat fake pattern that wears off after a few months of use. Every blade carries its own unique, one-of-a-kind grain texture that no other knife perfectly duplicates.

5. ‌High Quality Ergonomic Ebony Wood Handle‌:

   The dense, carefully selected ebony wood has a deep rich dark tone and beautiful fine natural wood grain that looks extremely elegant. The modern refined machining process shapes the handle into a perfectly ergonomic profile that fits your hand naturally. The polished surface delivers a perfectly comfortable, non-slip tactile feel that gets better with every year of regular use.

6. ‌One-Piece Full Tang Construction For Easy Cleaning‌:

   The entire blade and tang forms from one single continuous piece of steel with zero glued or riveted weak points. The seamless transition between blade and handle has no hidden gaps for food residue to get trapped inside. You wipe the whole knife completely spotless in seconds after every use.

7. ‌Perfectly Tuned Weight Balance For Lightning Fast Cuts‌:

   The carefully calibrated weight distribution lets you make smooth precise slices with almost no extra applied force. The thin sharp edge glides through ingredients without sticking to the blade surface. You get perfectly even, neat slices and shreds in a fraction of the usual prep time.

8. ‌Ultra Sharp Edge Locks In Full Food Nutrition And Fresh Flavor‌:

   You apply very little extra pressure to make clean cuts with this extremely sharp blade. This minimal force squeezes ingredients far less than a dull low quality knife. No unnecessary cell damage happens inside the food, so all natural juices, nutrients and fresh flavor stay fully preserved.

9. ‌Classic Santoku Blade Geometry Optimized For All-Round Prep‌:

   The slightly curved wide Japanese-style blade profile works perfectly for slicing, dicing and mincing all kinds of ingredients. It creates ultra clean, smooth slices of raw fish with zero ragged torn edges. This keeps the delicate texture of premium sashimi completely intact for restaurant-quality results.

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‌A High-Margin Japanese-Style Santoku Knife For Premium Kitchen Retail‌

This 6.6-inch Damascus Santoku knife targets professional chefs, serious home cooking enthusiasts and fans of Japanese kitchen cutlery. The accessible 200-piece MOQ makes custom private label branding very easy to execute. It stands out clearly against generic mass-produced Santoku knives and drives strong profit margins and very high customer satisfaction rates.