Description
Heavy-Duty 2Cr13 Stainless Steel Korean Style Kitchen Scissors – Sharp Serrated Food Shears for BBQ Meat, Steak and Poultry, Non-Slip PP Handle
The High-Performance Kitchen Shear That Handles Every Tough Cutting Task
Stainless Steel Scissors for BBQ Meat. Stop struggling with flimsy, dull kitchen scissors that slip mid-cut and leave you tearing at tough meat for minutes. This professional-grade heavy-duty kitchen scissor, built in the classic Korean BBQ shear style, is engineered to slice through thick steak, grilled ribs, poultry bones, and dense food with one clean, effortless snip. It delivers the sharp, reliable performance of premium German-style utility shears, paired with a non-slip comfortable grip that keeps your hand steady even during long meal prep or backyard grilling sessions.
Specs Built for Long-Term Daily Kitchen Work – Stainless Steel Scissors for BBQ Meat
We select every part of this scissor for durability, sharpness, and comfortable daily use.
| Specification | Exact Details |
|---|---|
| Full Dimensions | 24.3 × 8.3 cm |
| Net Weight | 123g |
| Blade Material | High-performance 2Cr13 stainless steel |
| Handle Material | Non-slip BPA-free PP plastic |
| Available Colors | Matte Black, Bold Red |
| Core Use Cases | Slicing grilled meat, steak, poultry, ribs, vegetables, herbs, and food packaging |
At 123g, this scissor has a perfectly balanced solid weight that never feels flimsy or cheap. While staying light enough for extended use without causing hand fatigue.
Professional-Grade Construction Details You Can Feel Immediately
We build every functional part of this shear to outperform standard cheap kitchen scissors by a wide margin:
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High-Performance 2Cr13 Stainless Steel Blade:
The 2Cr13 martensitic stainless steel we use for the blades delivers exceptional hardness, wear resistance, and corrosion resistance. It stays razor sharp even after months of cutting through meat, bones, and tough food fibers, and resists rust and staining far better than ordinary 201 or 304 stainless steel kitchen shears.
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Precision Serrated Edge Design:
We machine a row of fine micro serrations along the inner cutting edge. These tiny teeth lock firmly onto slippery, greasy food surfaces the second you close the blades, so the shear never slips, slides, or tears at the food. It cuts cleanly through thick steak, grilled pork belly, and even thin poultry bones in one single smooth motion, no repeated sawing required.
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Reinforced Solid Rivet Pivot:
The central connecting rivet is precision crimped and secured to eliminate wobble or play between the two blades. The alignment stays perfectly consistent after thousands of snips. So the blades never drift out of line and leave uneven, ragged cuts.
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Non-Stick, Easy-Clean Coated Blade Surface:
The polished blade surface is treated to resist food grease, sticky sauce, and food residue. You can wipe it completely clean in seconds, and no sticky bits of meat or grease cling to the steel after use.
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Ergonomic Non-Slip PP Handle:
We shape the tough, high-toughness PP plastic grip to fit naturally in the palm of your hand. The matte non-slip texture stays secure even when your hands are greasy, wet, or covered in cooking oil. So you never lose control of the shear mid-cut. It feels soft and comfortable during long sessions of trimming meat at the grill, with no sharp edges or hard spots that dig into your fingers.
A Versatile Workhorse for Every Kitchen and Grill
This shear works seamlessly for Korean BBQ nights, slicing thick steak at the dinner table, trimming poultry bones in the kitchen, cutting fresh herbs, and even snipping open tough food packaging. It is sharp enough for professional restaurant use, while being easy and safe enough for all home cooks to handle comfortably. Available in two bold, easy-to-spot colors, it is the reliable, high-performance kitchen tool you will reach for every single time you need to make a quick, clean cut through food.
















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